Baby, it’s cold outside.
I had some chicken leftover from yesterday’s Sunday lunch and fancied turning it in to something warming and healthy.
BBC Food save the day again with this recipe for chicken soup. I tweaked it a bit to make it healthier (swapping the butter for low-fat spray) and blended the veg before adding the chicken, but otherwise left the recipe untouched. Very nice it was too.
My girlfriend’s grandparents run a farm near Preston, in the north of England.
On a recent visit they kindly gave us lots of cuts of meat from a lamb for our freezer, and I’m keen to do it justice when it comes to cooking it.
Wondering what to do with lamb chops, a quick internet search brought me to a nice-looking recipe for marinated lamb chops form Nigella Lawson.
I’m starting the marinade in the next few minutes, ready to cook tomorrow – I’ll let you know how it tastes.
*Update: I tried this recipe out and it was very nice – I’ll be trying again soon.
I like a bit of pumpkin carving for Halloween: this year I went with pumpkin pi.
Burrata is essentially mozzarella filled with cream. It tastes good.
I had a hankering for some and Natoora kindly held some for me at their Saturday morning stall in Spa Terminus, London (they deliver too).
I grabbed a stick of white bread from the St John Bakery whilst I was in the area, along with some tomatoes from Tayshaw Greengrocer.
When I got home I drizzled olive oil and balsamic vinegar on the tomatoes and sprinkled with ground pepper and sea salt, then roasted in the oven at 140 degrees celcius for about 45 minutes. Then I left them to cool for a few minutes before serving with the burrata and a hunk of bread.
It were reet good.
I just had a lovely evening under the stars at Sacca, Ibiza with my girlfriend (like Nobu on a sunny island).