Banana Loaf
You can cut it into slices and freeze them – take them out in the morning and defrost in the toaster, you’re walking out the door eating a slice of hot banana loaf with spread on it a couple of minutes later.
It works equally well as a snack or dessert too. Continue reading
Egg & chips
Throw some potatoes and eggs in an oven tray and you’re done.
Chorizo frittata
Ideal for lunch, dinner (or even a lovely weekend breakfast) this versatile frittata is fun to make and enjoyable to eat. Continue reading
Homemade bread
Varying the type of flour can produce completely different breads (wholemeal, granary, corn bread, etc), as can adding other ingredients to the mix (nuts, raisins, etc). You can shape the bread as you wish and add a variety of toppings, all to your own tastes. Continue reading
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