Tasty hummus
Hummus works well as either a snack or part of a meal itself, but the stuff in supermarkets sometimes doesn’t do it justice. Why not make our own? Continue reading
Homemade pasta
Didn’t think that fresh pasta was quicker than going to the shops and buying some? Think again.
Bolognese
You can serve it in lots of different ways: you can go traditional and have it with pasta, or you could serve it with a baked potato, or just on it’s own with some crusty bread and cheese. Continue reading
Salsa dip
I’m making gherkin salsa, but you can substitute this for anything a little ‘tangy’ that you fancy (in case you do go with gherkins, expect your salsa to be quite sweet). This version will make enough for a few people to share for dips or a BBQ, or enough to last you for a few of your own lunches. Continue reading
Tomato sauce
This recipe makes one kilogram of tomato sauce: you can freeze/refrigerate it and then use it as the basis for lots of other things like pizzas, lasagne, dips, etc.
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