Banana Loaf
You can cut it into slices and freeze them – take them out in the morning and defrost in the toaster, you’re walking out the door eating a slice of hot banana loaf with spread on it a couple of minutes later.
It works equally well as a snack or dessert too. Continue reading
Healthy hummus (or houmous).
Homemade pesto
Within 5 minutes you’ve got something home made and tasty for the weekend.
Homemade bread
Varying the type of flour can produce completely different breads (wholemeal, granary, corn bread, etc), as can adding other ingredients to the mix (nuts, raisins, etc). You can shape the bread as you wish and add a variety of toppings, all to your own tastes. Continue reading
They taste pretty good too, especially warm from the grill. Continue reading
Tasty hummus
Hummus works well as either a snack or part of a meal itself, but the stuff in supermarkets sometimes doesn’t do it justice. Why not make our own? Continue reading
Salsa dip
I’m making gherkin salsa, but you can substitute this for anything a little ‘tangy’ that you fancy (in case you do go with gherkins, expect your salsa to be quite sweet). This version will make enough for a few people to share for dips or a BBQ, or enough to last you for a few of your own lunches. Continue reading
Tomato sauce
This recipe makes one kilogram of tomato sauce: you can freeze/refrigerate it and then use it as the basis for lots of other things like pizzas, lasagne, dips, etc.
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