Homemade ice cream
It wasn’t crystalised or ‘crunchy’, but was soft and with just a couple of minutes out of the freezer it scoops easily.
Homemade bread
Varying the type of flour can produce completely different breads (wholemeal, granary, corn bread, etc), as can adding other ingredients to the mix (nuts, raisins, etc). You can shape the bread as you wish and add a variety of toppings, all to your own tastes. Continue reading
They taste pretty good too, especially warm from the grill. Continue reading
Tasty hummus
Hummus works well as either a snack or part of a meal itself, but the stuff in supermarkets sometimes doesn’t do it justice. Why not make our own? Continue reading
Homemade pasta
Didn’t think that fresh pasta was quicker than going to the shops and buying some? Think again.
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