My girlfriend’s grandparents run a farm near Preston, in the north of England.
On a recent visit they kindly gave us lots of cuts of meat from a lamb for our freezer, and I’m keen to do it justice when it comes to cooking it.
Wondering what to do with lamb chops, a quick internet search brought me to a nice-looking recipe for marinated lamb chops form Nigella Lawson.
I’m starting the marinade in the next few minutes, ready to cook tomorrow – I’ll let you know how it tastes.
*Update: I tried this recipe out and it was very nice – I’ll be trying again soon.