Bolognese

Bolognese: an italian classic that’s the staple of students and chefs alike.

It’s versatile in terms of exact ingredients and tastes – if you google it you’ll find thousands of different recipes.

You can serve it in lots of different ways: you can go traditional and have it with pasta, or you could serve it with a baked potato, or just on it’s own with some crusty bread and cheese. Continue reading →