Bolognese is one of my favourite meals.
A couple of years ago I was lucky enough to film John from The People’s Supermarket making his version of bolognese as part of a project I was running at the time.
John’s recipe produces great results (I tried some at the end of filming) but I wanted a version with less meat in it that I can cook after work during the week . . . so here’s my vegetarian version of John’s recipe which is just as tasty but relatively low-fat (and adjusted to serve two people). Continue reading